a pizza work

Here's what you need:
yields 1 medium-sized pizza

1/2 cup all purpose flour
1 1/4 cup whole wheat flour
1 package active dry yeast
1/2 tsp kosher salt
3/4 cup warm water (110-115 degrees)
2 tbsp onions
1 clove garlic
1/4 cup green peppers
1 1/2 tbsp oil
1/2 cup tomato sauce
1/2 tsp oregano
1/2 tsp basil
1/8 tsp red pepper
salt and pepper to taste
toppings of your choice (mushrooms, tomato, olives, red and green peppers, spinach, zucchini, onion, kale)

1. In a small mixing bowl, combine the yeast and water. Whisk once and set aside for 10 minutes, until fomay. This allows the yeast to become activated - the specific water tempterautre is ideal for activation.

2. In a large mixing bowl, combine the flours and salt. Add the yeasted water and oil to the flour. Knead the dough until smooth and elastic (7 minutes).

4. Place dough into an oiled bowl or plastic bag. Allow to rise in a warm spot until doubled in size (45 minutes). Punch down and allow ti rise again (45 minutes).

5. Saute vegetables (not including the toppings) in oil until softened.

6. Add tomato sauce, oregano, basil, red pepper, salt and pepper to skillet.

7. When the dough is ready, preheat the oven to 500 degrees. Roll out dough to desired thickness. Spread crust with sauce and top with veggies of your choice. Bake for 10-12 minutes.

9. Enjoy!!!